Fish and shellfish from the bay with fruit and vegetable market gardens, accompanied by prestigious wines make up the core of a healthy and natural food.
Seafood and cured meats are served in restaurants at the edge of sea bream, bass in salt, or seafood with lemon, fresh mullet or whiting.
Rice, prepared in different ways, is the most famous dish from Alicante cuisine with more than 300 different preparation methods.
- Arroz a banda (rice cooked from a fish broth)
- Arroz a fesols i naps (beans and turnips)
- Arroz con costra (rice crust)
We can also prepare rice with squid and tuna, chicken and lean pork with squid and tender garlic, or with tuna and prawns.
In mountainous areas, rice lines the "olleta" typical dish made of pork, sausage and sausage, squash, turnips and beans.
These small varied dishes are part of the Spanish culinary culture.
It is traditional to eat TAPAS standing elbows on a bar or sitting at the table.
They are traditionally served as an appetizer in small portions.
These moments are conducive to conversation exchange and conviviality.
Virgin olive oil is the basis of Spanish cuisine as well as its Mediterranean neighbors.
Healthy and tasty, we invite you to discover and enjoy the very place where it is grown.
The Turron (nougat) and ice Jijona or Alicante, the grapes or raisins, dates and almond tarts are tasty desserts gastronomy of the region.
Learn the history of chocolate through all the sights that the city of VILLAJOYOSA and chocolate have gathered for you.
Discover the best kept secrets and get carried away by the long tradition of families Valor chocolate, Pérez, Clavileño.